Menu — Mi Tierra Mexican Restaurant

Appetizers, Soups, and Salads

Queso Fundido —

Veggies simmered in a house sauce and layered with melted cheeses, served with your choice of tortillas or chips; add chorizo, or chicken, or extra cheese for an additional charge (available vegan)

Guacamole —

Smashed fresh avocado with onions, tomatoes, garlic, salt, and lime (available vegan)

Don Chuy Queso Dip—

Rich cheesy dip served with our house made tortilla chips (available vegan)

Nachos —

crunchy tortilla chips topped with beans, your choice of beef, pork, or chicken, and melted cheese; additional toppings available for an additional charge (available vegan)

Quesadilla —

Tortilla grilled with a traditional Mexican cheese filling; additional fillings like meat and pico de gallo available for an additional charge

Quesadilla Grande —

Two large tortillas grilled with a mix of cheeses and choice of chicken or beef, served with pico de gallo, sour cream, and guacamole; additional meat selections available for an additional charge

Chicken Lime Soup —

Chicken and orzo in a seasoned tomato-lime broth

Tortilla Strip Soup —

Traditional angel hair fideo topped with crisp tortilla strips (vegan)

Caldo De Pollo —

Chicken and rice soup

Sopa de Ajo —

Rich garlic tomato broth topped with toasted Mexican bread and broiled chihuahua cheese

Potato Soup —

SEASONAL favorite (Nov 1 - Mar 1) Thick, creamy, and delicious potato soup with diced veggies, ham, and bacon

Zucchini Soup—

Velvety Zucchini Puree with Broccoli, topped with Crispy Tortilla Strips (vegan)

Salads Available—

garden Salad, avocado salad, taco salad, chicken salad, shrimp salad

Combos and Dinners

Served with rice and your choice of refried or ranchero beans; choice of meat unless otherwise specified; some meat selections an additional charge; substitutions additional

Mi Tierra —

Taco, enchilada, tostada combo plate (available vegan)

Three Amigos —

Pick 3 of the following: (a la carte they are individually priced) TACOS (soft, hard, or monterrey), FLAUTAS (beef or chicken), TAMALES (pork, chicken, vegan chorizo with beans, or poblano-cheese) (available vegan)

Burrito Dinner—

Large flour tortilla filled with beans and choice of meat; available a la carte; add melted cheese or ranchero sauce for additional charge (available vegan)

Chimichanga Dinner —

Large deep fried flour tortilla filled with beans, rice, choice of meat; available a la carte; add melted cheese or ranchero sauce for additional charge (available vegan)

Tostada Dinner —

Two flat crispy corn shell topped with beans, meat, lettuce, tomato, aged cheese; a la carte individually priced; melted cheese additional (available vegan)

Sope Dinner —

Two deep fried cornmeal 'dish' filled with beans and choice of meat, topped with lettuce, tomato, aged cheese; a la carte individually priced (available vegan)

Chile Rellenos —

Two battered roasted poblano peppers stuffed with beef or cheese; topped with special sauce and aged cheese; choice of tortillas; a la carte individually priced

Enchiladas —

Three enchiladas (Suizas or Poblanos) filled with your choice of meat or cheese; SUIZAS - topped with a tomato-chile sauce and melted cheese; POBLANAS - topped with mole sauce, aged cheese, and onion (ask about vegan options)

Carne Asada —

Skirt steak traditionally well done served with pico de gallo, lettuce, tomato, lime, and choice of tortillas; available a la carte

Del Mar — Chimichanga or Two Chiles

A creamy seafood blend filling in either a chimichanga or two roasted poblano peppers; topped with a creamy garlic sauce; all available a la carte

House Favorites

Steak Ranchero —

Strips of carne asada sautéed with peppers, onions, potatoes, and a chipotle-ranchero sauce; served with choice of tortillas

Fish Caribbean —

Grilled tilapia topped with Caribbean mixed vegetables and coconut sauce; served with white rice with black beans and choice of tortillas

Burrito Grande —

A JUMBO burrito stuffed with rice, beans, meat (beef, pork, or chicken), lettuce, aged cheese, avocado, and grilled vegetables (onion, green pepper, tomato); Melted cheese or ranchero sauce or steak available for additional charge (available vegan)

Fajitas- Choice of Steak, Chicken, Eggplant, Mushroom, or Potato

- Sautéed with onion, green pepper, tomato, herbs and spices; served with a lettuce and tomato garnish, rice, choice of refried or ranchero beans, choice of tortillas; available as a dinner, dinner combo, or a la carte

Don Chuy's Featured Selections

Ask what's cooking! Special dishes featured regularly, ask about todays selections

Lunch Specials, Kids, Drinks, & More

Lunch Specials —

Your choice or two tacos (beef, pork, chicken, or chicharron- steak for an additional charge) or two Flautas (beef or chicken) or one chile relleno (beef or cheese); served with rice, beans, fries, OR a lunch portion of rice&beans; available 10:30AM-2:30PM

Kids Meals

One taco with rice and beans OR fries; Hotdog w/fries OR Grilled Cheese w/fries

Beverage Selections

Fountain sodas, Mexican bottled sodas, coffee, Mexican hot chocolate, beer, wine, margaritas

Sides and Extras

Bags or extra chips, Hot Sauce, Peppers, Salsa, Pico de gallo, Rice, Beans, Fries, Onion Rings, Mole

Breakfast Favorites — Served all day

Chilequiles , Chorizo and Eggs , Huevos Rancheros , Omelettes and Pancakes available

Desserts

Special desserts featured including fried ice cream, flans, and cakes. Vegan-DairyFree Fried Nice Cream Available. Ask for todays selections.

Our meat selections:

PORK (slow roasted hand trimmed seasoned in a traditional sauce, our most popular selection), BEEF (beef tenders, trimmed lean, ground in house, cooked picadillo style), CHICKEN (diced chicken cooked with onion, green pepper, tomato, and a blend of seasoning), CHICHARRON (traditionally fried pork, simmered in sauce, grilled to order), PESCADO VERACRUZANO (Veracruz style fish - tilapia in a caribbean sauce, Veracruz style shrimp for an additional charge), for an additional charge we also have: STEAK (marinated diced skirt steak), LENGUA (beef tongue, a Mexican classic), AL PASTOR (shepherd's style pork- marinated with chili pods and citrus), CHORIZO (Don Chuy's own Chorizo Mexicano - Mexican style semi-spicy ground sausage), VEGETARIAN (options available on our most popular menu choices VEGAN FILLINGS: Vegetable/Soy Protein (ground taco Style), Potatoes, Avocado, Vegan Chorizo, Vegan Chorizo with Potatoes

Appetizers, Soups, and Salads

Combos and Dinners

House Favorites

Lunch Specials, Kids, Drinks, & More

https://www.facebook.com/mitierrarestaurant/