Mi Tierra was founded by Jesus “Don Chuy” Toledo and opened at this location in 2001. Don Chuy immigrated from Mexico in 1957 and is a US Army veteran who has been in the food trade business for decades with hobbies that have included flying, skydiving, and dancing. Mi Tierra combines his love of cooking and experimenting with food with recipes taught to him by his mother. Together with his grandson, Joshua, a culinary arts graduate - they develop special featured dishes and our newly added Vegan Menu.

Features and Favorites —

Nachos

As an appetizer or meal - this is a crowd favorite! Traditionally topped with beans, meat, and broiled Chihuahua Cheese

Mi Tierra Combo

One taco, one enchilada, one tostada served with rice and beans

Chilequiles

This popular breakfast favorite served all day: Eggs scrambled with tortilla strips and sautéed in our own Mexican sauce, topped with aged cheese; available hot, medium or mild; served with rice and beans

Don Chuy Queso Blanco

Rich and creamy cheese dip served with our house made tortilla chips

Burrito Grande

A jumbo burrito stuffed with rice, beans, meat, lettuce, aged cheese, avocado, and grilled vegetables - made for the big appetite!

Fajitas

Your choice of steak or chicken or shrimp, sautéed with onions, green pepper, tomato, herbs and spices; garnished with lettuce and tomato, served with tortillas, rice, and beans

Three Amigos

A ‘pick three’ dinner combo served with rice and beans. Choices: Tacos (soft, hard, or “Monterrey”), Flautas, or Tamales

Tortilla Soup

Traditional angel hair fideo topped with crisp tortilla strips

Ask about our Vegan Menu!

A full selection of appetizers and dinners available

Steak Ranchero

Strips of Carne Asada sautéed with peppers, onions and potatoes in a chipotle-ranchero sauce served with tortillas 

Homemade Desserts

Our dessert menu features homemade cakes and flans plus other favorites like fried ice cream, inquire about todays selections

(full menu and vegan menu in gallery) View Sample Menu —